INGREDIENTS
1/2 cup
Maple syrup
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
2 cups
Lily self rising flour, White
1 tbsp
Powdered sugar
1 dash
Vanilla extract
1/4 cup
Vegetable shortening
1/2 cup
Pecans
1/2 cup
Butter
2/3 cup
Buttermilk
2 oz
Cream cheese