INGREDIENTS
3/4 cup
cilantro
1/4 cup
fresh cilantro
1
garlic clove
2
garlic cloves
1
juice of lime
31 jumbos
shrimp
2 tbsp
lime juice
1
lime zest
2 tbsp
olive oil
1/4 cup
onions
1/8 tsp
pepper
1
poblano
1/4 tsp
red pepper flakes
2 tbsp
red wine vinegar
1/4 tsp
salt
35 servings
Salt & Pepper
1/2 tsp
smoked paprika
4
tomatillos