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Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles

Melissa, No. 2 Pencil
  • 18 minutes
  • Serves 2

INGREDIENTS

1 lb

shrimp

1 1/2 lb

noodle

1 lb

grape tomatoes

1 tbsp

olive oil

2 tbsp

lemon juice

4 cloves

garlic

1/2 tsp

red pepper flakes

1 serving

kosher salt

1 slices

lemon

1 leaf

flat leaf parsley