INGREDIENTS
1 cup
mayonnaise
1/3 cup
dill pickles
1 1/2 tbsp
scallions
1 tbsp
fresh parsley
2 tsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
worcestershire sauce
1/2 tsp
hot sauce
1 cup
mayonnaise
2 tbsp
fresh parsley
2 tbsp
dijon mustard
2 tbsp
lemon juice
2 tsp
old bay seasoning
1 1/2 cups
panko breadcrumbs
2 lb
lump crabmeat
1 serving
vegetable oil
1 serving
lemon wedges