INGREDIENTS
1 tbsp
olive oil
1 cup
celery
1 cup
carrots
1 small
yellow onion
29 ozs
chicken broth
14 1/2 ozs
canned beef broth
1 can
canned tomatoes
1 can
canned black beans
2 cups
shredded chicken
2 cups
frozen corn
2 tsp
dried parsley flakes
1 tsp
dried basil
1 tsp
garlic powder
1 tsp
cumin
1 tsp
coriander
1/2 tsp
salt