INGREDIENTS
2 Lbs
salmon
1 1/2 cups
celery
1 1/2 cups
onion
1
red bell pepper
1/2 cup
chives
1/2 tsp
kosher salt
4 tsps
old bay seasoning
1
eggs
2 cups
almond flour
2 Tbsps
extra virgin olive oil
1 serving
tartar sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x