INGREDIENTS
1 tbsp
olive oil
1 cup
onion
1
green bell pepper
2 lbs
lean ground beef
3 tsps
garlic
30 ozs
canned tomato sauce
30 ozs
petite tomatoes
3 cups
beef broth
3 tbsps
worcestershire sauce
2 tsps
seasoned salt
2 tbsps
italian seasoning
3
bay leaves
2 cups
macaroni noodles
1 cup
shredded cheddar cheese