INGREDIENTS
6
bone in chicken thighs
1 serving
sea-salt
1 tbsp
olive oil
1 small
onion
4 cloves
garlic
2 larges
carrots
8 ozs
white mushrooms
1
red bell pepper
1/3 cup
bone broth
28 ozs
tomatoes
1 Tbsp
tomato paste
1 tsp
oregano
1 tsp
dried thyme
1 serving
sea-salt
1 serving
pepper
1/3 cup
olives
1 serving
fresh parsley