INGREDIENTS
210 gs
dried green lentils
15 mls
coconut oil
2 media
yellow onions
1 tsp
sea salt
1 large
garlic clove
70 gs
oil packed sun dried tomatoes
1 tsp
smoked paprika
1 1/2 tsp
oregano
10 mls
tamari
1 serving
corn tortillas
1 serving
cherry tomatoes
1 serving
salsa
1 serving
avocado
1 serving
lime wedges
1 serving
cotija cheese
1 serving
cilantro
1 serving
cabbage
1 serving
sour cream