INGREDIENTS
3 oz
lump crab meat
1 tbsp
light mayo
1 tsp
soy sauce
1 tsp
sriracha
1/2 cup
cooked long grain rice
1/2 cup
riced cauliflower
2 tsps
rice wine vinegar
1 tsp
soy sauce
1/3 cup
cucumber
1/3 cup
avocado
1/2 sheet
seaweed
1 tsp
sesame seeds
1
pickled ginger
1 serving
edamame