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Vegetarian Enchiladas

Lindsay Dickerson
  • 40 minutes
  • Serves 7

INGREDIENTS

1/2 c

Cooked quinoa

1/2 can

Refried beans

1 can

Corn

15 ozs

Black beans

3

Diced Roma tomatoes fresh

1/2 c

Hemp hearts

2 tsps

Cumin

1 tsp

Paprika

7

Tortillas

Avocados to top

Enchilada sauce of choice