INGREDIENTS
1 lb
rigatoni
1 tbsp
olive oil
1 lb
italian sausage
1 small
onion
2
bell peppers
6
garlic cloves
1/4 tsp
chili flakes
1 1/2 cups
tomatoes
14 1/2 ozs
fire roasted canned tomatoes
1 tbsp
tomato paste
1/2 tsp
sugar
2 tsps
chicken bouillon
1 tsp
oregano
1/2 tsp
dried thyme
3/4 cup
heavy cream
2 cups
spinach