INGREDIENTS
8
eggs
1/2 cup
milk
2 tbsp
fresh cilantro leaves
2 cloves
garlic
3/4 tsp
sea salt
1 serving
black pepper
1 medium
sweet potato
1 medium
red bell pepper
1 tbsp
olive oil
1 tsp
ground cumin
1/2 tsp
smoked paprika
2/3 cup
cooked black beans
1 serving
avocado
1 serving
fresh cilantro
1 serving
salsa verde
1 serving
hot sauce
1 serving
pickled jalapenos
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
frittata
2 oz
to
1 serving
garnishes