INGREDIENTS
1 cup
dry red wine
2 tbsp
lemon juice
2 tbsp
worcestershire sauce
2 tbsp
dijon mustard
2 tbsp
honey
1 tsp
garlic
1/2 tsp
ground coriander
1/2 tsp
onion powder
1/2 tsp
ground pepper
1/2 cup
canola oil
2 lb
skirt steak
1
yellow bell pepper
1
green bell pepper
1 medium
onion
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1 serving
salt
1 serving
bell pepper
1/2 cup
mayonnaise
2 tbsp
chives
1 tbsp
lemon juice
4 oz
fontina cheese
4
ciabatta rolls
1