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Instant Pot Jambalaya

fromarvadawithlove.com
  • 15 minutes
  • Serves 6

INGREDIENTS

12 ozs

andouille

1

chicken breasts

1

onion

4 cloves

garlic

1

red bell pepper

1

green bell pepper

2 cups

canned tomatoes

3

celery stalks

2 cups

white rice

3 cups

chicken broth

2 TBSPs

olive oil

1 TBSP

soy sauce

1 TBSP

worcestershire sauce

1 tsp

creole seasoning

1/2 tsp

cajun seasoning

1/2 tsp

salt

1 cups

craw fish