INGREDIENTS
12 ozs
andouille
1
chicken breasts
1
onion
4 cloves
garlic
1
red bell pepper
1
green bell pepper
2 cups
canned tomatoes
3
celery stalks
2 cups
white rice
3 cups
chicken broth
2 TBSPs
olive oil
1 TBSP
soy sauce
1 TBSP
worcestershire sauce
1 tsp
creole seasoning
1/2 tsp
cajun seasoning
1/2 tsp
salt
1 cups
craw fish