INGREDIENTS
1 serving
cream of chicken soup
1 c
salsa
2 cans
cream of chicken soup
1 lb
chicken breasts
2 cs
whole kernel corn
1 can
canned black beans
1 c
water
1 tsp
cumin
1 serving
salt and pepper
4
tortillas
1 c
shredded cheddar cheese
1/3 c
cilantro
1 serving
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