INGREDIENTS
1 cup
unsalted butter
1 1/4 cups
dark brown sugar
1/2 cup
granulated sugar
2 tsp
vanilla extract
1
egg
2 1/2 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
sea salt
1 cup
semisweet chocolate chips
8 oz
baking bar
12
caramels