INGREDIENTS
1 large
Yellow onion, diced
1 large
Green pepper, diced
3
Jalopeno peppers, minced and seeded
Garlic, minced
2 tbsps
Ground cumin
Can of tomatoes
2 15 ozs
Can of white beans
3 cups
Vegetable stock
1
Lime zest
2
Limes’ juice
1 cup
Finely chopped cilantro
Salt to taste