INGREDIENTS
1 cup
sorghum flour
1 cup
tapioca starch
1 cup
potato starch
1 cup
amaranth flour
1 tbsp
xanthan gum
1 1/2 tsp
baking soda
2 tsp
baking powder
1 1/2 tsp
kosher salt
2 1/2 sticks
unsalted butter
1 1/4 cups
brown sugar
1 cup
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
1 serving
sea salt
16 oz
dagoba chocodrops