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David Leite’s chocolate chip cookies, gluten-free

glutenfreegirl.com
  • minutes
  • Serves 12

INGREDIENTS

1 cup

sorghum flour

1 cup

tapioca starch

1 cup

potato starch

1 cup

amaranth flour

1 tbsp

xanthan gum

1 1/2 tsp

baking soda

2 tsp

baking powder

1 1/2 tsp

kosher salt

2 1/2 sticks

unsalted butter

1 1/4 cups

brown sugar

1 cup

granulated sugar

2 larges

eggs

2 tsp

vanilla extract

1 serving

sea salt

16 oz

dagoba chocodrops