INGREDIENTS
1/2 tsp
baking soda
10 oz
caramel candy
340 g
chocolate chips
1
egg
1
egg yolk
16 servings
fleur de sel
301 g
flour
99 g
granulated sugar
3 tbsp
heavy cream
198 g
light brown sugar
1/2 tsp
salt
170 g
unsalted butter
2 tsp
vanilla extract