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Salted Caramel Chocolate Chip Cookie Bars

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

baking soda

10 oz

caramel candy

340 g

chocolate chips

1

egg

1

egg yolk

16 servings

fleur de sel

301 g

flour

99 g

granulated sugar

3 tbsp

heavy cream

198 g

light brown sugar

1/2 tsp

salt

170 g

unsalted butter

2 tsp

vanilla extract