Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
bread
2014
baking bar
8 ozs
bulk sausage
1/4 cup
onion
3 1/4 cups
flour
1 packet
active yeast
2 tsp
italian seasoning
1 cup
milk
1/3 cup
butter
1/4 cup
sugar
3/4 tsp
salt
1
egg
6 ozs
fontina cheese
6 ozs
shredded mozzarella cheese
2 ozs
parmesan cheese
1 cup
basil pesto