INGREDIENTS
1 cup
basmati rice
3 tbsps
currant
16
grape leaves
1/2 tsp
ground allspice
1/2 tsp
ground cinnamon
1 tbsp
lemon juice
6 tbsps
olive oil
1 cup
onion
4 tbsps
parsley leaves
1/4 cup
pine nuts
1 tsp
salt
1/2 tsp
sugar
2 tbsps
tomato paste
3/4 cup
water