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Armenian Stuffed Grape Leaves (yalanchi Sarma)

globaltableadventure.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

basmati rice

3 tbsps

currant

16

grape leaves

1/2 tsp

ground allspice

1/2 tsp

ground cinnamon

1 tbsp

lemon juice

6 tbsps

olive oil

1 cup

onion

4 tbsps

parsley leaves

1/4 cup

pine nuts

1 tsp

salt

1/2 tsp

sugar

2 tbsps

tomato paste

3/4 cup

water