INGREDIENTS
125 gs
unsalted butter
2 tbsp
honey
1 tsp
vanilla extract
1 1/3 cups
fresh ricotta
3/4
milk
4
eggs
1 cup
plain flour
1 tsp
baking powder
1 pinch
sea salt
1 serving
icing sugar
1 serving
ricotta
1 serving
egg whites
1 serving
slightly adapted from here