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Turkey (Or Beef) Enchilada Casserole

Crystal Rose
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey, lean

2 15 ounce cans

Black beans

3

Garlic cloves

1 tsp

Garlic powder

1

Green pepper, medium

1 14 1/2 ounce can

Mexican-style tomatoes

1

Onion, medium

1 tsp

Onion powder

1

jar Salsa

1 15 ounce can

Tomato sauce

1 tsp

Cumin, ground

12

(6 inch) corn tortillas

2 cups

Cheddar cheese, reduced-fat