INGREDIENTS
15 oz
canned cannellini beans
1/2 tsp
chili powder
1/2 cup
corn kernels
1/2 cup
english cucumber
1 tbsp
fresh cilantro
1 small clove
garlic
1/2 tsp
granulated garlic
1/2 tsp
ground cumin
4 servings
hot sauce
1/2
juice of lemon
4 servings
kosher salt
1 tbsp
lemon juice
1/2 cup
nonfat greek yogurt
1 tbsp
olive oil
1/2 cup
panko breadcrumbs
2 larges
pitas
1/2 cup
quinoa
1 leaf
red leaf lettuce
1/4 tsp
sugar
2 tsp
tahini