INGREDIENTS
2
avocados
30 oz
canned black beans
14 1/2 oz
canned tomatoes
12 6-inches
corn tortillas
4 cloves
garlic
1/2
green bell pepper
1 tbsp
lemon juice
2
onions
1/2
red bell pepper
1 cup
salsa
8 servings
salt and pepper
2 cups
shredded cheddar cheese
1 tbsp
vegetable oil