INGREDIENTS
12
Pineapple rings
1
box Coconut cream pudding mix, instant
1 12 ounce container
Cool whip, thawed or stabilized whipped cream
1/2 cup
Granulated sugar
1 tsp
Table salt
1 cup
Coconut, sweetened flaked
1
Coconut, toasted
9 oz
Macadamia nuts, unsalted roasted
1 cup
Macadamia nuts
1
Macadamia nuts
2 tbsp
Pineapple juice
1/3 cup
Butter
12 oz
Cream cheese
2 tbsp
Heavy cream
1 3/4 cups
Whole milk
12
plastic tumbler cups
1 6.5 ounce can
Reddi wip, whipped cream