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Ricotta and raspberry pancakes

sainsburysmagazine.co.uk
  • 45 minutes
  • Serves 4

INGREDIENTS

125 gs

self-raising flour

50 gs

sugar

3 larges

eggs

50 gs

butter

150 mls

natural yogurt

150 gs

ricotta

100 gs

raspberries

1

raspberries

4

crème fraîche

1