Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
chicken stock
1 pinch
saffron
2 tbsp
olive oil
1 lb
bulk sausage
1 lb
asparagus
2 larges
shallots
2 tbsp
fresh thyme leaves
4 cloves
garlic
1 tbsp
lemon zest
1 serving
salt and pepper
1/2 cup
dry white wine
1 tbsp
butter
1 tbsp
flour
1 lb
egg
1 serving
EVOO
1 serving
parmigiano reggiano