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Slow-Cooker Beef and Onion Ragu

www.americastestkitchen.com
  • minutes
  • Serves 36

INGREDIENTS

2 lb

onions

1 serving

salt and pepper

2 oz

pancetta

2 oz

salami

1 small

carrot

1 small rib

celery

1/3 cup

dry white wine

1/3 cup

water

1/4 cup

olive oil

2 tbsp

tomato paste

1 tbsp

oregano

1 lb

beef chuck roast

1 cup

pecorino romano cheese

2

2

2

1

1

1/3

1/3

1/4

2

1

1

2