INGREDIENTS
2 lb
onions
1 serving
salt and pepper
2 oz
pancetta
2 oz
salami
1 small
carrot
1 small rib
celery
1/3 cup
dry white wine
1/3 cup
water
1/4 cup
olive oil
2 tbsp
tomato paste
1 tbsp
oregano
1 lb
beef chuck roast
1 cup
pecorino romano cheese
2
2
2
1
1
1/3
1/3
1/4
2
1
1
2