INGREDIENTS
1 1/4 cups
Pumpkin puree, organic canned or homemade
6
Pastured eggs
1/2 cup
Cane sugar or honey, organic
1 tsp
Baking powder, aluminum-free
1 pinch
Cayenne
1 tsp
Cinnamon
1/2 cup
Coconut flour
6 oz
Dark chocolate, organic
1/4 tsp
Nutmeg
1/2 tsp
Sea salt
1 tbsp
Vanilla extract, gluten-free
1/4 cup
Coconut oil, expeller pressed unrefined
8 tbsp
Butter