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Pumpkin Chocolate Swirl Brownies

Lydia Shatney @ Divine Health From The Inside Out
  • minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

Pumpkin puree, organic canned or homemade

6

Pastured eggs

1/2 cup

Cane sugar or honey, organic

1 tsp

Baking powder, aluminum-free

1 pinch

Cayenne

1 tsp

Cinnamon

1/2 cup

Coconut flour

6 oz

Dark chocolate, organic

1/4 tsp

Nutmeg

1/2 tsp

Sea salt

1 tbsp

Vanilla extract, gluten-free

1/4 cup

Coconut oil, expeller pressed unrefined

8 tbsp

Butter