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Blueberry Cheesecake Ice Cream

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  • minutes
  • Serves

INGREDIENTS

1 serving

won ton wraps

1 serving

cooking oil

3 cs

blueberries

1/4 c

powdered sugar

1/4 c

water

2 cs

sugar

6 ozs

light cream cheese

4

egg yolks

3 cs

milk

1 c

half and half

1

graham cracker crust

1 serving

sugar

1 serving

milk

1 bunch

ice

1 serving

blueberries

1 small

in a saucepan

1 large

in a saucepan