INGREDIENTS
1 serving
won ton wraps
1 serving
cooking oil
3 cs
blueberries
1/4 c
powdered sugar
1/4 c
water
2 cs
sugar
6 ozs
light cream cheese
4
egg yolks
3 cs
milk
1 c
half and half
1
graham cracker crust
1 serving
sugar
1 serving
milk
1 bunch
ice
1 serving
blueberries
1 small
in a saucepan
1 large
in a saucepan