INGREDIENTS
3 lb
pork loin roast
1 cup
barbecue sauce
1 tsp
garlic powder
1/2 cup
pineapple juice
1 tsp
liquid smoke
16 smalls
flour tortillas
2 cups
shredded mexican cheese blend
1 cup
pineapple
1/2
red bell pepper
1/2
red onion
1/4 cup
cilantro leaves
1 tsp
lime juice
1 tsp
cumin
1 tsp
garlic powder