INGREDIENTS
3 cups
carrots
2 cups
flour
2 cups
white sugar
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
4
eggs
3/4 cup
vegetable oil
1 1/4 tsp
vanilla extract
8 oz
canned pineapple
3/4 cup
pecans
3 1/2 cups
confectioners' sugar
8 oz
neufchatel cheese
1/2 cup
butter
1 1/4 tsp
vanilla extract
1 cup
pecans