INGREDIENTS
1 lb
flank steak, sliced into thin strips
3 cloves
garlic, minced
1/2 tsp
ginger, grated
2 tbsp
sesame oil
1/3 cup
low-sodium soy sauce
1/4 cup
brown sugar
1/4 cup
honey
1 cup
beef broth
4 cups
broccoli florets
2 tbsp
cornstarch
2 tbsp
water
Sesame seeds, optional