INGREDIENTS
4 oz
multigrain bread
1/2 cup
parmesan cheese
1/2 cup
cornstarch
1/2 tsp
garlic powder
1/8 tsp
oregano
1 large
egg
12 oz
chicken cutlets
1 serving
salt and pepper
6 tbsp
vegetable oil
1/2 cup
skim milk mozzarella cheese
1/2 cup
fontina cheese
1 cup
tomato sauce
1/4 cup
fresh basil
4
1
1/2
1/2
1/8
1
4
6
2
2
1
1/4