INGREDIENTS
15 oz
alfredo sauce
45 oz
canned great northern beans
1 tsp
cayenne pepper
2 cups
chicken broth
3 cups
cooked chicken breast
1 cups
corn
3
garlic cloves
4 oz
green chilies
1 tbsp
ground cumin
4 oz
monterey jack cheese
1 small
onion
4 oz
pepper jack cheese
12 servings
salsa verde
1 cup
sour cream
1 tsp
white pepper
1 small
yellow bell pepper