INGREDIENTS
1/2 tsp
almond extract
1/3 cup
almonds
2 tsp
baking powder
2 cups
blueberries
2 1/4 cups
cake flour
1 cup
confectioners' sugar
4 larges
eggs
1 1/2 cups
granulated sugar
1 cup
heavy cream
1/2 cup
lemon curd
2 tbsp
lemon juice
3/4 cup
milk
1/4 tsp
salt
2 sticks
unsalted butter
1 tsp
vanilla extract