INGREDIENTS
1 cup
brown sugar
1 cup
granulated sugar
1 cup
coconut oil
4
eggs
2/3 cup
water
2 cups
pumpkin puree
2 TBSPs
molasses
3 1/2 cups
flour
2 tsps
ground ginger
1 tsp
nutmeg
1 tsp
ground cloves
2 tsps
cinnamon
2 tsps
baking soda
1 tsp
baking powder
1 1/2 tsps
salt
1 serving
cream cheese
8 ozs
cream cheese block
1/2 cup
sugar
2 tsps
vanilla