INGREDIENTS
1 cup
cake flour
1
cinnamon stick
1 cup
dulce de leche
1/4 cup
granulated sugar
1/2 tsp
ground cinnamon
1/2 tsp
kosher salt
1 tbsp
light brown sugar
2 1/2 cups
milk
2 oz
semisweet chocolate
2 tbsp
unsalted butter
4 servings
vegetable oil
2 tbsp
vegetable shortening
4 servings
whipped cream