INGREDIENTS
1 box
refrigerated pie crusts
2
eggs
1/3 cup
granulated sugar
1/2 cup
dark corn syrup
3 tbsp
butter
1/8 tsp
salt
1/2 cup
pecans
1 cup
milk
1/4 tsp
vanilla
12 ozs
semisweet chocolate chips
1 cup
whipping cream
2 tbsp
powdered sugar
1/4 tsp
vanilla
1 serving
chocolate curls