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Peanut Butter and Jelly Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 18

INGREDIENTS

3

Eggs, large

2/3 cup

Peanut butter, natural creamy

1

Strawberry jam

1 3/4 cups

All-purpose flour

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1

Peanut butter frosting

1/2 tsp

Salt

1 1/3 cups

Sugar

1/2 tsp

Vanilla extract, pure

6 oz

Butter, unsalted

1/2 cup

Sour cream