INGREDIENTS
1 Bag
tea bag
1 small bag
pecan pieces
1 serving
toffee bits
1 serving
dulce de leche caramel sauce
4 ozs
bittersweet chocolate
1/4 cup
butter
3/4 cup
sugar
2
eggs
1 1/2 tsps
vanilla
3/4 cup
flour
3 cups
cream cheese
1 cup
sugar
3
egg
3 tsps
vanilla
3 tbsps
flour
1 serving
scale
1 serving
x
1 serving
x
1 serving
x