INGREDIENTS
3 oz
cream cheese
1/4 cup
corn syrup
1/2 tsp
vanilla extract
1 cup
pumpkin
2
eggs
1/2 cup
evaporated milk
1/4 cup
corn syrup
1/4 cup
white sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/2 tsp
salt
1 9-inch
deep dish pie crust