INGREDIENTS
1/4 oz
active yeast
1 1/2 cups
confectioners' sugar
2 larges
eggs
4 3/4 cups
flour
1/2 cup
granulated sugar
1 tsp
lemon zest
3/4 tsp
salt
1 pinch
salt
4 tbsp
unsalted butter
1/4 tsp
vanilla extract
1/2 tsp
vanilla extract
12 servings
vegetable oil
1 cup
whole milk
3 tbsp
whole milk