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Baby Lima Bean And Spinach Gratin

Aza Brimhall
  • 5 minutes
  • Serves 5

INGREDIENTS

Garlic, cut in half

5 tbsps

Olive oil

1/4 cup

Baby Lima beans

2 lbs

Fresh spinach, stems removed.

1

Onion, diced

2 tsps

Fresh thyme leaves, chopped

Salt and pepper

Bread crumbs for the top

1 tsp

Red wine vinegar