INGREDIENTS
8 oz
spaghetti
1 tbsp
olive oil
1 lb
ground beef
1/3 cup
onion
2 cloves
garlic
1/2 tsp
fennel seeds
1/2 tsp
red pepper flakes
1 tsp
dried basil
1 tsp
oregano
8 oz
cream cheese
1/3 cup
water
24 ozs
spaghetti sauce
1 serving
salt and pepper
1 cup
shredded mozzarella cheese
1/2 cup
parmesan cheese
1 small
fried onions