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Baked Caprese Salad with Tomatoes and Mozzarella

Whatever Happened to Sunday Dinner by Lisa Caponigri

INGREDIENTS

1

large bunch Basil, fresh

6

Tomatoes, large ripe

1

Black pepper, freshly ground

1

Sea salt

2 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella cheese, fresh

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