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Chicken and Sausage Jambalaya

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1/4 tsp

cajun seasoning

10 oz

canned tomatoes

3 ribs

celery

1 lb

chicken

2 cups

cooked rice

1 tsp

dried basil

2 tbsp

flour

2 cloves

garlic

1 1/2 cups

low sodium chicken broth

1 medium

red bell pepper

1 lb

smoked sausage

1/2 tsp

sugar

1 large

yellow onion