INGREDIENTS
12
slices Peppered bacon, thick-cut
1/2
Butternut squash
1/2
Yellow onion
16 oz
Cavatappi pasta
4 tbsp
All-purpose flour
1
Salt and fresh ground pepper
1 cup
Breadcrumbs, plain
8 tbsp
Butter, unsalted
8 oz
Cheddar cheese, sharp
8 oz
Gruyere cheese
3 cups
Whole milk